33 Blue Room Menu

The menu at 33 Blue Room presents a rich blend of Western comfort dishes with a slightly indulgent, café-style twist that feels both familiar and creatively executed. The savoury selection stands out with hearty mains like Pork Chop, Charcoal Grilled Pork Steak, and Wine Glaze Sticky Belly, each leaning into bold, meaty flavours, while seafood lovers can gravitate toward the well-prepared Fish and Chips, Salmon Steak, and Licious Teriyaki Salmon. Pasta and fusion plates add depth to the menu, especially the creamy Smoky Duck Pasta and the visually intriguing Carbonara Egg De Cloud, which brings a playful, airy interpretation of a classic. Pizza options such as Pizza Margherita Pizza and the richer Crispy Pork Belly Pizza provide a comforting, shareable dimension, balanced further by lighter bites like the Speck Ham Caesar Salad. For snack-style indulgence, the Truffles Fries and Loaded Cheesy Bacon Fries deliver a satisfying, crowd-pleasing punch of richness. The drinks and café section is equally inviting, with staples like Latte Macchiato and Cappuccino offering a smooth, aromatic counterpoint to the heavier dishes. To finish, the dessert highlight Burnt Basque Cheesecake adds a creamy, caramelised finale that rounds out the dining experience with elegance. Overall, the menu feels cohesive yet varied, catering to both casual café-goers and those looking for a more substantial, flavour-forward meal.